well thats what i did on thursday night!
even though i wasn't feeling the festive mood... for obvious reasons...
the spread of gourmet food presented by Meritus Mandarin accompanied by the christmassy ambience was heavenly
the food was exquisite, made to perfection
an example would be the succulent wagyu beef
thumbs up to the executive chef, whom is japanese, for his splendid creations
No comments:
Post a Comment